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We hope you got benefit from reading it, now lets go back to enchilada sauce recipe. You can have enchilada sauce using 9 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Enchilada Sauce:
- Use 7 of Dried chili pepper (large ones like Anaheim peppers).
- Prepare 2 tbsp of Olive oil.
- Use 1/2 of Onion.
- You need 2 clove of Garlic.
- You need 3 tbsp of White flour.
- Prepare 400 ml of Chicken soup (Chicken broth or bouillon dissolved in water).
- Get 1 tsp of Oregano.
- Prepare 1/2 tsp of Cumin.
- Get 1 dash of Salt and pepper.
Instructions to make Enchilada Sauce:
- Each chili pepper should be about 20 cm long. Tear off the stem and shake the seeds out. Soak in boiling water for 30 minutes..
- Blend softened chili peppers and chicken soup (I use ready-made chicken broth) in a blender..
- Warm olive oil in a pot. Add minced onion and garlic, then sift in the flour. Saut for 1-2 minutes. Add the blended mixture (Step 2) in small batches..
- Simmer for a while. Add oregano and cumin. Season with salt and pepper..
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