How to Prepare Homemade Mushroom cream soup

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We hope you got insight from reading it, now lets go back to mushroom cream soup recipe. To make mushroom cream soup you need 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mushroom cream soup:

1. Take 50 gms of button mushrooms.
2. Provide 1 of white onion chopped.
3. Provide 1 tbsp of unsalted butter.
4. Take 1 tsp of all purpose flour.
5. Get 1 cup of milk 2 cups vegetable stock.
6. You need to taste of Salt.
7. Provide 1/2 tsp of Black pepper.
8. Provide 2 tbsp of Fresh cream.
9. Provide 1/2 tsp of oregano.

Instructions to make Mushroom cream soup:

1. Take butter in a heavy bottom wok..
2. Add thoroughly washed and chopped mushrooms..
3. Saute it..
4. ...... for 10 mts on a medium heat till they get brown and starts oozing out good flavour. Now add onion and fry them also for 5 mts..
5. Add maida and stir it with the cooked mushrooms n onion for 2 mts.A dd 1/2 cup of milk into it and grind it..
6. Transfer the mix.to the wok and add rest of the milk and veg. stock..
7. Cook it for 5 mts. Add salt and black pepper..
8. Put off the gas and add the blob of fresh cream. Take out it in the soup bowls. Sprinkle oregano and serve hot..
9. Thanks..

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