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Before you jump to Chicken Macaroni Soup recipe, you may want to read this short interesting healthy tips about Helping Your To Be Healthy And Strong with Food.
You already are aware that you must have a fit and healthy heart. Heres a thought: How can the rest of your body remain healthy if your heart isnt healthy? You already know that if you want your heart to be healthy, you must adopt a good and healthy lifestyle and work out on a regular basis. Are you aware, though, that there are a number of foods that can help your heart be healthier? In this article, you will learn which foods are good for your heart.
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There are dozens (if not more) of foods out there that that are great for your body. Without a doubt, the foods discussed in this article can help your body in many ways. They are especially good, though, for making your heart healthy as it possibly can. Start eating these hearty foods each day. Your heart will thank you for it!
We hope you got benefit from reading it, now lets go back to chicken macaroni soup recipe. You can cook chicken macaroni soup using 13 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare Chicken Macaroni Soup:
- Get 12 oz. of boneless chicken breasts.
- You need 1/2 head of small cabbage sliced.
- Provide 1 of medium onion diced.
- Take 3 pieces of hotdog sliced.
- Take 3/4 cups of carrots diced.
- Get 12 oz. of evaporated milk.
- You need 1 1/2-2 cups of elbow macaroni.
- Prepare 2 teaspoons of minced garlic.
- You need 1 of Knorr Chicken Cube.
- Use of Butter.
- Use 6-8 cups of water.
- Take 3 tablespoons of cooking oil.
- Get to taste of Salt and ground black pepper.
Steps to make Chicken Macaroni Soup:
- Melt butter in a large soup pot. Saut the garlic until it turns medium brown. Add onion, and carrot. Continue to saut for 2 to 3 minutes..
- Add the shredded chicken. Stir and cook for 1 minute..
- Add the hot dog. Quickly stir and then pour the water used to boil the chicken. Also pour the remaining water. Let boil..
- Add the Knorr Chicken Cube. Stir. Cover and cook for 3 to 5 minutes..
- Put the elbow macaroni in the pot. Cook for 10 minutes..
- Add the cabbage. Stir and cook for 3 to 5 minutes. Note: you can add more water if needed..
- Pour the evaporated milk. Stir, let boil, cover and cook for another 3 minutes..
- Add salt and ground black pepper to taste..
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