Recipe of Speedy cream of chicken casserole

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cream of chicken casserole

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We hope you got insight from reading it, now lets go back to cream of chicken casserole recipe. You can have cream of chicken casserole using 13 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook cream of chicken casserole:

  1. Get of crust and filling.
  2. Get 1 box of macaroni elbows 16 ounce cook per instructions on box.
  3. Get 4 can of cream of chicken soup condensed.
  4. Get 1 1/2 can of water 10.5 ounces.
  5. Get 1 large of egg beaten.
  6. Provide 1/2 cup of panko breadcrumbs.
  7. Provide 1/2 cup of breadcrumbs.
  8. Use 1/4 cup of water.
  9. Get 2 tbsp of olive oil.
  10. You need of topping.
  11. Prepare 1/3 cup of panko breadcrumbs.
  12. Use 3/4 stick of butter.
  13. You need 1 tsp of ground black pepper.

Instructions to make cream of chicken casserole:

  1. preheat oven 450F Fahrenheit mix breadcrumbs egg olive oil and water mix well spread on to bottom of 9x13 pan put into oven 5-7 minutes take out.
  2. in a pot add 4 cans soup and 1 and a half cans take the half can of water pour from one can to the other till all soup is gone from can add the half can of water to the soup heat and mix well when heated pour elbows to soup mix mix well.
  3. add soup and noodles to pan with crust.
  4. mix breadcrumbs butter put on top add black pepper add to oven bake 15 minute until bubbly and crumbs are brown.

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