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We hope you got benefit from reading it, now lets go back to mexican chicken casserole recipe. To make mexican chicken casserole you only need 8 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to prepare Mexican Chicken Casserole:
- Take 2 pounds of chicken thighs, boiled and cut into 1/2 in. pieces.
- Prepare 10 of corn tortillas, shredded into 1-in. square pieces.
- Take 1 can of cream of chicken soup.
- Provide 1 can of cream of mushroom soup.
- Get 1/3 can of Rotel, drained (tomato & green chilis).
- You need 24 oz. of mozzarella cheese, shredded.
- Get 1/2 of large white onion, chopped.
- Provide 1/2 can of black olives, whole and drained.
Instructions to make Mexican Chicken Casserole:
- Preheat oven to 400F..
- Stir chicken and mushroom soups, along with Rotel in a medium-sized bowl and set aside. Use more Rotel if a spicier casserole is desired..
- Stir cheese and onion in a medium-sized bowl and set aside..
- In an 8 x 10 greased casserole dish, begin layering. Start with a thin layer of soup mixture on the bottom, mainly to prevent tortillas from sticking..
- Layer 1/2 tortilla pieces..
- Layer soup mixture, just enough to cover tortillas..
- Layer 1/2 chicken..
- Layer 1/2 cheese mixture..
- Layer remaining tortilla pieces..
- Layer more soup mixture to cover tortillas..
- Layer remaining chicken. Pour more soup mixture to fill in any gaps..
- Top with black olives..
- Cover casserole with remaining cheese mixture..
- Cook in oven uncovered for 20 minutes, then check. Remove from oven when cheese is completely melted. Enjoy!.
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