Step-by-Step Guide to Prepare Homemade Mushroom soup

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Mushroom soup

Before you jump to Mushroom soup recipe, you may want to read this short interesting healthy tips about Foods That Benefit Your Heart.

You already realize that the body requires a healthy heart. Think about it: if your heart isnt healthy then the rest of you wont be healthy either. You already know that working out on a regular basis and following a healthy lifestyle both factor heavily into the overall health of your heart. Are you aware, however, that there are a number of foods that can help you have a healthy heart? Today, you will learn which foods are good for your heart.

Be aware that fish is more or less the healthiest food you can include in your diet. Youre probably already aware of this as your health care provider has instructed you to ingest some fish two times or threee times each week. This is especially true if youve got heart problems or if your heart is not healthy. Fish is rich in Omega 3s which are what helps process and turn unhealthy cholesterol into healthy energy. Try to include fish in two meals each week.

There are tons of foods that you can include in your diet that will be beneficial for your body. The truth is that everything that weve discussed here can help your body in many ways. They are especially great, though, for keeping your heart as healthy as it can be. Try incorporating these heart-healthy in your diet on a regular basis. Your heart will be a lot heartier if you do!

We hope you got insight from reading it, now lets go back to mushroom soup recipe. To cook mushroom soup you only need 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Mushroom soup:

  1. Prepare 4 cups of chicken broth 3\4pound mushrooms.
  2. Take 1 slice of onion.
  3. Get 1/4 cup of butter.
  4. Provide 1/8 cup of flour (scant).
  5. Prepare 1/4 cup of cream.
  6. Get 1/4 cup of half&half.
  7. You need of Salt.
  8. Prepare of Pepper paprika.

Steps to make Mushroom soup:

  1. Wash chop mushrooms add with onion and cook in stock about 20 minutes.
  2. Then rub through sieve.
  3. Reheat and add thickening then milk and cream which have been heated in double boiler.
  4. Serve very hot with little whipped cream.

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