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The ingredients needed to cook spinach mushroom n cheese enchiladas with white sauce:
- Get 40 oz of frozen spinach.
- Provide 4 packages of onion soup mix.
- Prepare 9 cup of shredded sharp cheddar cheese.
- You need 2 large of cartons of heavy whipping cream.
- Use 4 box of fresh mushrooms.
- Get 28 of flour tortillas.
Steps to make spinach mushroom n cheese enchiladas with white sauce:
- preheat oven at 350.
- mix (thawed n drained) spinach, (rinsed n chopped) mushrooms, cheese, n soup mix..
- warm tortillas. stuff n three fold..
- pour heavy cream on before baking (covered) for 20 minutes, uncover for 10 more (sprinkle mo' cheese)..
- let cool for 15 before serving..
- 24 servings..
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