Steps to Make Ultimate Raw Papaya Soup in Coconut Milk

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We hope you got benefit from reading it, now lets go back to raw papaya soup in coconut milk recipe. To cook raw papaya soup in coconut milk you need 17 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Raw Papaya Soup in Coconut Milk:

1. Provide 1 of medium size raw papaya, thinly sliced.
2. Prepare 1 tbsp. of oil.
3. You need 1 tsp. of cumin seeds.
4. Prepare 1-2 of bay leaves.
5. Take to taste of salt.
6. Get 1/2 tsp. of turmeric powder.
7. Prepare 1 tsp. of cumin powder.
8. Use 1 tsp. of fennel powder.
9. Use 1-2 of green chilies, slit.
10. Prepare 1 tsp. of sugar (opt).
11. Get 2 cups of thin coconut milk.
12. You need 1/2 cup of thick coconut milk.
13. Get 1/2 tsp. of pepper powder or to taste.
14. You need 1/2 tsp. of garam masala powder.
15. Provide 1 tsp. of ghee.
16. Provide 1 tbsp. of coriander leaves, chopped.
17. Prepare 1/4 tsp. of red chilli flakes.

Steps to make Raw Papaya Soup in Coconut Milk:

1. Heat oil in a pan. Temper with cumin seeds and bay leaves. Saute for a few seconds and then add the papaya, salt, turmeric powder, sugar, cumin powder, fennel powder and green chilies..
2. Stir fry for 1-2 minutes. Add the thin coconut milk and pepper powder. Cover and simmer on a low flame till the papaya turns soft..
3. Switch off the flame and add the thick coconut milk, garam masala powder and ghee. Mix well and leave it covered for 4-5 minutes. Serve, garnished with chilli flakes and coriander leaves..

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