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Before you jump to Cambozola and Mushroom Soup recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.
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There are many foods that you can consume that will be beneficial for your body. The truth is that each of the foods that weve talked about here can help your body in many ways. They are particularly good for the heart, however. Try to introduce these foods into your diet regularly. Your heart will thank you for it!
We hope you got insight from reading it, now lets go back to cambozola and mushroom soup recipe. You can have cambozola and mushroom soup using 12 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Cambozola and Mushroom Soup:
- Provide 1-1 oz. of packet assorted dried mushrooms.
- Get 1/2 lb of white mushrooms, chopped.
- Get 1/2 lb of crimini mushrooms, chopped.
- Take 1 of shallot, finely chopped.
- You need 2 cloves of garlic, minced.
- Provide 1/4 cup of brandy.
- Provide 1 tbsp of all purpose flour.
- Take 4 sprigs of fresh thyme.
- Get 2 cups of cold water.
- Get 2 cups of chicken broth.
- You need 100 g of cambozola, rind removed.
- Prepare 1/4 cup of heavy cream.
Instructions to make Cambozola and Mushroom Soup:
- Bloom the dried mushrooms in 2 cups warm water for 20 minutes. Remove the mushrooms and give them a quick rinse. Chop any large pieces into bite-sized chunks. Strain the blooming water (now mushroom broth) through a coffee filter to remove any sediment, and set it aside..
- Melt 1 tbsp butter in a medium pot over medium-high heat. Add all the mushrooms. Fry until the water the mushrooms give off evaporates and they take on a bit of golden colour. This should take about 10 minutes..
- Stir the shallots and garlic into the pot and continue frying 1 to 2 minutes until fragrant. Pour in the brandy. Let cook until most of the brandy has been absorbed, about 2 minutes. Sprinkle in the flour and stir for 1 minute to coat..
- Add the thyme, mushroom broth, chicken stock, and 2 cups cold water to the pot. Bring to a boil, then reduce the heat to medium and simmer for 15 minutes..
- Fish the thyme sprigs out of the pot. Break the cambozola into chunks and add it a little at a time to the pot, stirring to melt it in. Remove any big pieces of mold that float to the top; they'll turn rubbery. When all the cheese has melted, turn off the heat and stir in the cream to finish..
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