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We hope you got insight from reading it, now lets go back to my simple mushroom soup recipe. You can cook my simple mushroom soup using 11 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook My Simple Mushroom Soup:
- Prepare 1/2 of pack Shimeji mushrooms.
- You need 1/2 of pack Enoki mushrooms.
- You need 1/2 of pack King oyster mushrooms.
- Get 1/4 of Onion.
- Get 1 of Consomme soup stock cube.
- Prepare 1 tsp of Olive oil.
- Take 1 tsp of Cooking sake.
- Get 400 ml of Water.
- Prepare 1 tsp of Usukuchi soy sauce.
- You need 1 of Salt and pepper.
- You need 1 of optional Parsley, grated cheese.
Steps to make My Simple Mushroom Soup:
- Thinly slice the onion and cut the mushrooms into bite-sized pieces..
- Heat olive oil in a pot and saut the onions and mushrooms. Add the cooking sake and when the mushrooms are soft, add water and consomme..
- Bring to a boil and cook for 1-2 minutes. Add soy sauce and pepper and adjust the seasoning with salt if necessary..
- Sprinkle parsley and grated cheese on top, and it's done!.
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