Easiest Way to Make Speedy Cauliflower cheese soup

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We hope you got benefit from reading it, now lets go back to cauliflower cheese soup recipe. To cook cauliflower cheese soup you need 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cauliflower cheese soup:

1. Use 1 of Cauliflower, trimmed and cut into florets.
2. Provide 2 of Leeks, trimmed, cleaned and sliced.
3. Provide 2 slice of Bread, roughly cut into small cubes.
4. Provide 600 ml of Chicken stock.
5. Prepare 300 ml of Milk.
6. Get 100 grams of Cheddar cheese, grated.
7. Provide 25 grams of Butter.
8. You need 3 tbsp of Vegetable oil.
9. You need 2 tsp of Prepared English mustard.
10. Provide 1 tsp of Ground nutmeg.
11. Prepare 1/2 tsp of Paprika.

Steps to make Cauliflower cheese soup:

1. Place the cauliflower florets in a saucepan with the stalk and milk and bring to the boil. Reduse the heat and simmer for 10 minutes until the cauliflower is tender..
2. Meanwhile, melt the butter in a frying pan and cook the leeks over medium heat, stirring occasionally, for 5 minutes..
3. Add the mustard and nutmeg to cauliflower, and stir in the cheese. Transfer to a food processor and whizz until smooth..
4. Return to the pan stir in the leeks and season with a little pepper. Heat through gently while cooking..
5. Heat the oil in a large frying pan over a high heat. Toss the bread cubes with the paparika and cook the croutons, stirring frequently, for 2-3 mins until golden and crisp. Drain oil on kitchen paper..
6. Ladle the soup into serving bowls and scatter the croutons on over the top..

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