Easiest Way to Make Super Quick Homemade Albondigas Soup

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Albondigas Soup

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We hope you got insight from reading it, now lets go back to albondigas soup recipe. You can cook albondigas soup using 22 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Albondigas Soup:

  1. Provide of Meatballs.
  2. Prepare 2 lb of turkey, ground.
  3. You need 2 clove of garlic, minced.
  4. Take 2 tbsp of ground cumin.
  5. Use 2 tbsp of dried orgegano.
  6. Prepare 1 tbsp of black pepper.
  7. Prepare 1/4 tsp of cayenne pepper.
  8. Take of Soup.
  9. You need 1 of shallot, minced.
  10. Provide 3 clove of garlic, minced.
  11. Get 4 tbsp of extra virgin olive oil.
  12. Prepare 5 of carrots, chopped.
  13. Use 4 cup of cabbage, shredded.
  14. You need 2 1/2 cup of diced tomatoes.
  15. Take 6 cup of chicken broth.
  16. Use 3 cup of water.
  17. Prepare 1 tbsp of cumin.
  18. Get 1 tbsp of dried oregano.
  19. Take 5 oz of El Pato Jalapeno Salsa.
  20. Take of Optional Toppings (after soup has been cooked).
  21. Take 1 of cilantro.
  22. Prepare 1 of avocado.

Instructions to make Albondigas Soup:

  1. In large bowl, mix all meatball ingredients and set aside..
  2. In large soup pot, saut the shallots and garlic in the olive oil until shallots are translucent..
  3. Add the carrots, cabbage, tomatoes, chicken broth, water, cumin,and oregano, mix well and bring to boil..
  4. Using your hands, form the meat into golf ball size meatballs and gently drop into the boiling soup. Turn the heat down to medium low and simmer for 20-25 minutes, stirring occasionally (gently not to break apart the meatballs)..
  5. Add El Pato, stir and simmer for another 5 minutes...
  6. Serve with cilantro and/or avocado..

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