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We hope you got benefit from reading it, now lets go back to tuscan bean soup recipe. You can cook tuscan bean soup using 18 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Tuscan Bean Soup:
- Take 2 of large onions.
- Prepare 4 of celery sticks.
- Provide 2 tbsp of olive oil.
- Use 4 cloves of garlic (crushed).
- Provide 3 of large carrots.
- You need 2 of heaped tsp smoked paprika.
- Use 5 sprigs of fresh thyme (leaves only).
- Prepare 4 sprigs of fresh rosemary (leaves only).
- You need 2 (400 g) of tins chopped tomatoes.
- Use 2 litres of vegetable stock.
- Take 2 (400 g) of tins flageolet beans (drained and rinsed).
- Take 1 (400 g) of tin cannellini beans (drained and rinsed).
- Prepare of Small savoy cabbage.
- Take of Salt.
- Take of Pepper.
- Get of Serve with.
- Use of Green pesto (or vegan alternative).
- Get of Crusty bread.
Steps to make Tuscan Bean Soup:
- Chop the onion and celery into small chunks. Put in a large stock pot with the oil, cover and cook over a low heat for 10 mins, until softened..
- Meanwhile, chop the carrot into small chunks. Then add to the pot with the crushed garlic, herbs and paprika and cook for 10 mins until the carrot is starting to soften..
- Meanwhile chop the cabbage, drain the beans and make the stock..
- Add the tomatoes and stock to the pan and bring to a simmer. Then add the beans and cabbage and cook for 20 mins..
- Serve with a spoon of green pesto and some crusty bread. Freeze some portions for future use..
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