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We hope you got insight from reading it, now lets go back to yellow lentil soup recipe. You can cook yellow lentil soup using 17 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Yellow lentil soup:
- Prepare 1 cup of yellow or red lentils.
- Prepare 1/4 cup of Egyptian Rice.
- Provide 1 of Potato.
- Use 2 of Carrots.
- Use 1 of onion (diced).
- Provide 2 tbs of olive oil.
- Take 4 of gloves of garlic (finely chopped).
- Take 1 1/2 teaspoon of salt or (to taste).
- Get 1 tablespoon of ground cumin.
- You need 1/4 teaspoon of nutmeg.
- Provide 1/4 teaspoon of paprika.
- Take 4 Cups of water.
- Provide 1/2 cube of vegetable stock.
- Take of For decoration.
- Provide Handful of chopped flat_leaf parsely.
- You need of Juice of half lemon.
- Prepare of Chunks of crusty bread.
Instructions to make Yellow lentil soup:
- Soak Lentlis and Rice for about 15 minutes at least.
- Chop the onions,carrots and potato into medium cubes.
- Smash the garlic.
- Heat oil in a pan and gently fry the chopped onions and garlic until the edge of onions becomes red.
- Stir in the lentlis, soaked rice, potato and carrots.
- Add the water, vegetbale stock and the spices mentioned above and cook for 35 minutes on a medium low heat. Stir several times during cooking, especially towards the end, to prevent lentils from sticking to base of pan..
- Toss in parsley, stir in lemon juice and leave to cook for 2-3 minutes more..
- Blend the soup if we want it to be very smooth.
- Serve with chunks of Crusty Bread.
- Note:you can add water when belnding the soup if it was still thick. You can add the parsley and lemon juice when serving the dish and not during cooking.
- Made By: Bara'a Choughari.
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