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We hope you got benefit from reading it, now lets go back to japanese-style volumetrics soup made with moroheiya and mushrooms recipe. You can cook japanese-style volumetrics soup made with moroheiya and mushrooms using 9 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to cook Japanese-style volumetrics soup made with moroheiya and mushrooms:
- Provide of Morohaya (washed in water)1/4bundle.
- Get 10 g of Enoki mushroom(2cm width by cutting the stone).
- Use of a.
- Prepare 150 g of dashi stock.
- Take 2 teaspoons of sake.
- Get 1/4 teaspoon of salt.
- Use 1 tsp of mirin.
- Prepare 1/4 teaspoon of soy sauce bowl.
- Take 1/2 teaspoon of grated ginger.
Steps to make Japanese-style volumetrics soup made with moroheiya and mushrooms:
- Put 2 tablespoons of water, mushroom, and moroheiya in the pan, add a pinch of salt and steam until the mushroom is clear. Morohaya is removed first in about 1 minute. Drain the water from Morohaya and chop it into stickiness. Add A. to the pot of and boil it. Pour into the bowl and place ..
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