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We hope you got insight from reading it, now lets go back to green chicken enchiladas recipe. To cook green chicken enchiladas you only need 8 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Green Chicken Enchiladas:
- Provide 2 packs of boneless chicken/boil/shred.
- Take 1 tablespoon of onion powder.
- Use 1 tablespoon of garlic salt.
- Take 2 cans of jalapeos.
- You need 1 bag of frozen New Mexico hot chili/only use what you want.
- You need 1 pack of Gurero White Corn Tortillas.
- You need 1 bag of shredded Mexican cheese.
- Get 2 cans of cream of chicken soup.
Steps to make Green Chicken Enchiladas:
- Boil the chicken till the chickens cooked all the way. Mix 1 tablespoon of garlic salt and one table spoon of onion powder..
- Shred the chicken when chickens boiled all the way..
- Use blender to blend the cans of jalapeos and New Mexico chili. Take out carrots..
- Warm the cans of cream of chicken soup when finished mix the blended chili with cream of chicken soup. Stir really well...
- Warm tortillas and start throwing shredded chicken on top as well as cheese and the mixed chili with cream of chicken. When done layering your enchiladas put in oven for 5 min and its ready to be served !.
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