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We hope you got insight from reading it, now lets go back to chicken enchilada casserole recipe. You can have chicken enchilada casserole using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Chicken Enchilada Casserole:
- Prepare 20 of small flour tortillas torn into bite size pieces.
- Take 2 lbs of cooked shredded chicken.
- Take of Green enchilada sauce.
- You need Can of green chilis.
- You need Can of cream of chicken soup.
- Take 2 C of Colby jack cheese or similar.
Steps to make Chicken Enchilada Casserole:
- Tear up tortillas into bite size pieces and place at bottom of greased 9x13 pan.
- Layer shredded chicken over tortillas.
- Heat cans of cream of chicken and green enchilada sauce together on stove until fully mixed together.
- Pour mixture over chicken.
- Sprinkle cheese over top. I used mozzarella and cheddar this time..
- Bake at 375 for 20 minuets or until cheese is melted and internal temp is 145.
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