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Before you jump to Chiang Mai Noodle Soup recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.
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Fish is perhaps the healthiest food you can consume. You already know this since, by now, youve likely been taught to eat fish at least a couple of times a week. This is particularly true for people whose hearts arent healthy or doing well. Fish is loaded with Omega 3s which are what allows your body to process bad cholesterol. Eat fish during at least two meals every week.
There are tons of foods that you can consume that will be beneficial for your body. The truth is that each of the foods that weve discussed here can help your body in many ways. The foods mentioned are essentially good for the heart, though. Begin consuming these health food daily. Your heart will thank you!
We hope you got benefit from reading it, now lets go back to chiang mai noodle soup recipe. You can cook chiang mai noodle soup using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Chiang Mai Noodle Soup:
- You need 4 tbsp of vegetable oil.
- Provide 4 tbsp of thai red curry paste.
- Provide 6 cups of coconut milk.
- Use 4 cups of chicken stock.
- Prepare 3 tbsp of fish sauce.
- You need 1 tbsp of finely shaved palm sugar.
- Use 600 g of chicken thighs, cut into bite sized pieces.
- Provide 800 g of cooked egg noddles.
- You need 1/4 cup of roughly chopped coriander.
- Use of Lime wedge to serve.
- You need of Salt.
- Provide of Crispy Wonton Noodles.
- Prepare 16 of wonton skins, sliced into 3mm wide strips.
- Use of Vegetable oil for deep frying.
Steps to make Chiang Mai Noodle Soup:
- Heat vegetable oil in a large saucepan over medium heat. Add the Thai red curry sauce and cook about 2 minutes. Add chicken and cook about 2 minutes or until the chicken start to colour..
- Stir in the coconut milk, chicken stock, fish sauce and palm sugar. Reduce the heat to medium low and simmer uncovered for 30 minutes. Then taste and season again with fish sauce, salt or palm sugar to your taste..
- For crispy wonton noodles, pour vegetables oil into a saucepan to a depth of about 10cm. Place over heat high. When the oil reaches 180C, carefully add a small handful of wonton strips. Cook for about 30 seconds or until golden. Drain the noodles on paper towel. Repeat until all wonton noodles are cooked..
- To serve, divided the cooked noodles between four large bowl. Top with pieces of chicken and ladle over the soup. Top with coriander, lime wedges and the crispy wonton noodles..
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