Recipe of Favorite Harira:Moroccan chikpeas macaroni soup

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We hope you got benefit from reading it, now lets go back to harira:moroccan chikpeas macaroni soup recipe. You can cook harira:moroccan chikpeas macaroni soup using 15 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Harira:Moroccan chikpeas macaroni soup:

1. Take 1 cup of small elbow macaroni.
2. Get 1 tbsp of butter.
3. Get 2 cups of canned plum tomatoes.
4. You need 1 cup of canned chickpeas.
5. Provide 1 inch of long cinnamon stick/1/2 tsp cinnamon powder.
6. Get 1 tbsp of chopped coriander leaves.
7. Get 1 tbsp of chopped parsley.
8. Use 1/4 cup of chopped celery.
9. Get 1 tbsp of grated ginger.
10. Take 1 of onion diced.
11. Take 1 1/2 tbsp of butter.
12. You need 5 cups of vegetable stock.
13. Prepare to taste of Salt.
14. Prepare As per taste of White pepper.
15. You need 1 tsp of lemon juice.

Instructions to make Harira:Moroccan chikpeas macaroni soup:

1. In a large pot heat up butter, add chopped onion, ginger, celery and cinnamon, cook till onion and celery softens.
2. Add tomatoes and crush them with a ladle..
3. Add vegetable stock and uncooked pasta, salt and pepper..
4. Simmer till the macaroni is al dente..
5. Add washed and drained chickpeas along with parsley and coriander..
6. Switch off the flame and add lemon juice. Serve hot..

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