Recipe of Homemade Chicken Enchilada

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We hope you got insight from reading it, now lets go back to chicken enchilada recipe. You can cook chicken enchilada using 8 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to cook Chicken Enchilada:

1. Take 5 of Tortilla sheets.
2. Prepare 1 of Chicken breast.
3. Provide 500 grams of Chili con carne.
4. Get 1 can of Canned tomato.
5. You need 1 of it's spicy, so (to taste) Enchilada sauce (if you don't have any, salsa).
6. Provide 2 of Soup stock cubes.
7. Prepare 4 tbsp of Tomato puree.
8. You need 300 grams of Easy melting cheese.

Steps to make Chicken Enchilada:

1. Buy tortillas..
2. Also buy enchilada sauce. If you can't find it, salsa also works..
3. Boil chicken breast and cut into fine pieces. Chicken tenders are also okay..
4. I used leftover frozen chili con carne. https://cookpad.com/us/recipes/149675-quick-and-easy-chili-con-carne-dogs.
5. Put the chili con carne and the chicken in the tortilla and wrap it up neatly..
6. Once wrapped, line them in a heat-resistant container..
7. Put the canned tomatoes in a frying pan. Add the enchilada sauce (about 5 tablespoons worth), the soup stock cubes, tomato puree and mix well..
8. Add half of the tomato sauce from Step 7 to the tortillas in Step 6. Top with plenty of easy-melting cheese..
9. Put in the over and bake for 15 minutes at 480F/250C. Once the cheese has melted and has a nice golden brown color, it's finished..
10. This can be served as-is..

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