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Before you jump to Squash Soup recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Actually A Fantastic Product And Can Also Be Advantageous For Your Health.
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We hope you got benefit from reading it, now lets go back to squash soup recipe. You can have squash soup using 8 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Squash Soup:
- Use 1/2 kg of squash.
- Use 5 cloves of garlic, minced.
- Get 3 cups of chicken stock.
- Prepare 1 tbsp of thyme.
- Prepare 1 of tbp corse black pepper.
- Use of Evaported milk or cream milk.
- Provide to taste of Salt.
- You need of Water.
Steps to make Squash Soup:
- Chop squash in cubes and place into a sauce pan with water or chicken stock (enough to cover the squash), chopped onions, thyme, chopped garlic, salt and corse black pepper..
- Boil the squash until tender. Make sure not to dry up the water. If it does, add a bit more..
- Puree the squash. Use a food processor or blender to puree the content in portions. Do not blender all at once or some spices might not get processed..
- Once all is processed, return the puree into the sauce pan..
- Put the fire at low and add cream or milk while stirring. Add according to your taste..
- Add some water while stirring until your desired consistency. Do not boil!.
- Serve with chopped parsley..
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