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We hope you got insight from reading it, now lets go back to cantonese style yee mee with prawns recipe. To cook cantonese style yee mee with prawns you need 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cantonese Style Yee Mee with Prawns:
- Provide of Yee Mee (Fried Egg Noodle).
- Use of Prawns.
- You need of Sliced fish cake.
- Prepare of Sliced pork meat.
- You need of Green leafy vegetable.
- Provide 2 pcs of sliced ginger.
- Provide 4 cloves of diced garlic.
- Get 2 of eggs.
- Take 1 tbsp of Shaoxing wine.
- Take of Gravy Ingredients.
- Get of Stock soup.
- Provide 1 tbsp of soy sauce.
- Provide of Tapioca starch solution.
Steps to make Cantonese Style Yee Mee with Prawns:
- Prepare stock soup with chicken or pork bone, adjust taste with salt. Alternatively you can use chicken stock cubes mix with water..
- Pan fry the prawns till aromatic and set aside. Retain the oil in the wok to stir fry the ginger and garlic..
- Add in sliced fish cake and meat and stir fry a while. Add in Shaoxing wine. Add in soup and vegetables. Place the prawns on the soup, then place the yee mee noodles. No need to stir, cover the lid and just leave it simmer for 2 minutes..
- Add in soy sauce and toss a bit. Add in starch solution. Add in eggs and stir the noodles and soup till thicken or dried up. Ready to serve..
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