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We hope you got benefit from reading it, now lets go back to egusi soup recipe. You can have egusi soup using 15 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Egusi soup:
- Take 3 of milk cups of raw melon.
- Use of Yellow pepper (nsukka pepper).
- You need of Shonbo.
- Get Half of bulb of onion.
- You need of Dry fish.
- Get of Goatmeat, beef and kpomo.
- Use of Stock fish.
- Use of Blended crayfish.
- Use 35 cl of palm oil.
- You need of Ogiri okpei for local flavour.
- Prepare 1 of hand full of wash bitter leaf.
- You need leaves of Ugu.
- Use cubes of Knor.
- Get of Benny stock powder for seasoning meat.
- You need to taste of Salt.
Steps to make Egusi soup:
- Blend your melon in a dry mill, then soak in blended onion and water.
- Season your meat with knor cubes and Benny then boil till tender, half way boiling your meat, throw in your stock fish into the meat..
- Blend your fresh pepper and shonbo then fry separately in palm oil.
- Heat palm oil in another cooking pot, then add your blended melon, start to fry and stir with care so you don't break up its lump, fry for about twenty minutes on low heat, then combine with your fried pepper and shonbo, then continue frying for few more minutes.
- Pour in your meat and meat stock, add a little more water if necessary and continue cooking.
- Add your crayfish, ogiri, dry fish and bitter leaf.
- Cook till the soup thickens, taste and adjust the taste..
- Add ugu leaves, cook for few seconds then bring down.
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