Simple Way to Make Award-winning Cream of Mushroom Soup

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Before you jump to Cream of Mushroom Soup recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.

You already realize that the body requires the heart to be healthy. Heres something for you to think about: if your heart is unhealthy then the rest of you wont be healthy either. You already know that getting regular exercise and following a healthy lifestyle both factor greatly into the overall health of your heart. Are you aware, however, that some specific foods are great for making your heart be healthier? Keep reading to discover which foods are great for your heart.

Your heart needs blueberries. Youll be happy to know that blueberries are high in antioxidants, in particular pterostilbene. Pterostilbene acts much like the resveratrol you will find in grapes. This partcular antioxidant can help your body improve its ability to process the fat and cholesterol you take in. When your body is great at breaking down these things, they will not amass in your system and or cause heart problems. That, basically, helps your heart be healthy.

There are lots of foods that you can eat that are great for your body. The truth is that all the foods that weve talked about here can help your body in many ways. The foods mentioned are particularly beneficial for the heart, though. Try to start consuming these health food every day. Your heart is going to be so much healthier if you do!

We hope you got benefit from reading it, now lets go back to cream of mushroom soup recipe. You can have cream of mushroom soup using 10 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Cream of Mushroom Soup:

1. Use 1/4 cup of butter.
2. Prepare 2 of small or 1 large shallots OR 1 small onion.
3. Use 4 cloves of minced garlic.
4. Take 1 1/2 lbs of assorted mushrooms.
5. You need 1/4 of heaping cup flour.
6. Take 1 tbsp of fresh or 1 tsp dried thyme.
7. Take 1/2 cup of dry white wine.
8. Provide 1 qt of mushroom stock or vegetable broth.
9. Use 1 cup of light cream or half and half.
10. Provide to taste of Salt and black and/or white pepper.

Steps to make Cream of Mushroom Soup:

1. In a soup pot melt the butter over medium-high heat..
2. Add the shallots (or onion) and garlic, add a healthy pinch of kosher salt and sweat until fragrant..
3. Add mushrooms, thyme and another pinch of salt. Cook the mushrooms until they let off most of the liquid..
4. Add the flour and stir until the ingredients look gummy, add wine to deglaze..
5. After the wine has loosened the flour add the stock or broth, season to taste and stir to combine. Bring to a gentle boil then simmer for 20 to 45 minutes..
6. Add cream taste for seasoning then serve and enjoy..

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