Steps to Prepare Favorite Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2

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Fish is probably the heartiest food you can eat up. You probably know this as youve likely been told to see to it that you eat fish at least a couple of times a week. This is particularly true if there are some issues with your heart or if your heart is in not too good a shape. Know that fish has lots of Omega 3s which are what lets your body process bad cholesterol. Try eating fish in two meals during each week.

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We hope you got benefit from reading it, now lets go back to shrimp and mushroom meat balls in misua noodle soup part 2 recipe. You can cook shrimp and mushroom meat balls in misua noodle soup part 2 using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2:

1. Provide of Salt and Pepper.
2. Provide of Ground Pork.
3. Take 4 tbsp of fish sauce .
4. Provide 1/2 of sliced carrots .
5. Take of o3 pcs big mushrooms .
6. Prepare 5 of onion leaf sliced.
7. You need 1 tbsp of sugar.
8. Prepare 1 tbsp of soy sauce.
9. Prepare 1/2 cup of garlic.
10. Take 1 pack of misua noodles .
11. Use 1 of egg .
12. Get 10 pcs of fish balls.
13. Get 1 of onion sliced.

Steps to make Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2:

1. Mixed ground pork, sliced mushrooms, carrots, onion, onion leaf and egg in one container, put soy sauce, sugar, salt and pepper to taste. Create a meat ball.
2. In a pan, fry meat balls for 2-5 minutes. Heat another sauce pan and saut onion and garlic and add 4 cups of water depending on desired amount of serving let it boil for 5-7 minutes..
3. Put fried meat balls and fish balls in the sauce pan and let it boil for 5 minutes then add misua noodles. Let it stand for 7-10 minutes then add fish sauce, salt and pepper to taste..
4. Ready to serve! Enjoy!.

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