Recipe of Award-winning Baobab soup (miyar kuka) $ Jasmice rice swallow (Tuwon Shinkafa)

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Baobab soup (miyar kuka) $ Jasmice rice swallow (Tuwon Shinkafa)

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Beans, believe it or not, are actually good for the health of your heart. Sure, the after-effects of eating beans could not be the best for your nose, but they are very healthy for you. This does not mean, though, that simply consuming beans will make your heart be much healthier or counterbalance the effects of unhealthy foods you might be consuming. What is true, though, is that including beans on your Caesars salad in place of chicken or consuming soy burgers instead of beef hamburgers is a great course of action to take. Fortunately, beans are delicious and you never know, you may prefer them to your beef and chicken.

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We hope you got insight from reading it, now lets go back to baobab soup (miyar kuka) $ jasmice rice swallow (tuwon shinkafa) recipe. You can cook baobab soup (miyar kuka) $ jasmice rice swallow (tuwon shinkafa) using 19 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Baobab soup (miyar kuka) $ Jasmice rice swallow (Tuwon Shinkafa):

  1. Use of For the soup.
  2. Use of Mutton (Ram meat) or any meat of your choice.
  3. Provide of Biscuit bones.
  4. Take of Quarter cup of kuka (baobab leaves).
  5. Use Half of cup of palm oil.
  6. Take Half of cup of blended tomatoes, pepper, onion and tatasai.
  7. You need 1 of rap of Stuck fish.
  8. Take 2 of big size Dry fish.
  9. Get Half of cup cray dish.
  10. You need of Quarter cup of blended crayfish.
  11. Use 1 clove of garlic.
  12. You need Half of teaspoon of ginger.
  13. Get 1 of ball of okpehe (dawadawa/locust beans).
  14. Prepare cubes of Seasoning.
  15. Provide to taste of Salt.
  16. Provide of For the tuwon shinkafa.
  17. Prepare 2 cups of jasmine rice.
  18. Take 4 cups of water.
  19. Provide 2 table spoon of vegetable oil.

Steps to make Baobab soup (miyar kuka) $ Jasmice rice swallow (Tuwon Shinkafa):

  1. Wash the meat, biscuit bones, stuck fish, dry fish and put in a pot, slice onions, ginger,garlic, seasoning cubes, salt and allow to cook for 30-35 minutes.
  2. In another pot add the palm onion and a little slice of onions and heat the oil, then add the blended tomatoes, pepper, tatasai and onions and fry for 5 minutes and add the meat stock and okpehe and bring to boil..
  3. Add the baobab to the boiling mixture and turning with a wooden spoon preferably to avoid lumps, add seasoning cubes and salt to taste allow to cook for five minutes and turn off the heat..
  4. Add 4 cups of water to a pot add 2 tablespoons of vegetable oil and bring to boil. Then add the washed Jasmine rice cook till very smooth then keep turning till very a thick constituency is achieve. Allow to cook for 2 minutes and turn off the heat. Roll in a calabash/polythene and put in a serving plate.
  5. Serve with the soup.

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