Recipe of Homemade Cream of Mushroom Soup

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We hope you got benefit from reading it, now lets go back to cream of mushroom soup recipe. To cook cream of mushroom soup you only need 11 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Cream of Mushroom Soup:

1. Use 1 of hunk of butter.
2. Provide 1 of large onion.
3. Use 2 of portobello mushrooms.
4. Prepare 5-10 of crimini mushrooms.
5. Provide 5-10 of shiitake.
6. Prepare of Oyster mushrooms if you want.
7. Take 24 oz of beef broth.
8. Provide half of pint Heavy whipping cream or half and half.
9. Provide of Seasoning.
10. Use 1/4 cup of flour.
11. Prepare 4 cloves of garlic.

Steps to make Cream of Mushroom Soup:

1. Put some butter in a cooking pot. And heat it up..
2. Cut up your onions and toss those in. Season with some salt and pepper..
3. Start cutting all your mushrooms and add those to the mixture in the pot. I like to dice some mushrooms and leave some bigger. Saut this till desired texture..
4. Add seasoning. I add different stuff sometimes like: cayenne, creole seasoning, oregano, bay leaf, Italian seasoning, sriracha, soy sauce..
5. Once mixture is soft add in flour and then slowly Add in beef broth and cook for 20 min..
6. Add in heavy whip. Cook for 3-5 minutes..
7. Serve!.

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