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We hope you got insight from reading it, now lets go back to egusi soup recipe. To cook egusi soup you need 12 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Egusi Soup:
- Take leaf of Ugu.
- Provide Cup of melon.
- Prepare 1 kg of meat.
- Get of Dry fish.
- Take of Cow skin.
- Get of Crayfish.
- Use cube of Stock.
- Provide of Palm oil.
- Get of Onions.
- Take of Fresh tomatoes.
- Take of Bonnet pepper.
- Prepare of Locust beans.
Instructions to make Egusi Soup:
- Rough blend the pepper and slice the onions and set aside.
- Wash the meat and season then boil.
- Put pot on gas Heat your oil the saute the onions and locust beans together for awhile.
- Add in the pepper and allow to fry then add in the stock cube cover again to fry. add in meat and the cow skin dry fish and let it boil.
- In another pot add in oil saute it then make a paste of your grinded melon with water(I use my meat stock) slice some onions and little salt mix and cut inside the heat oil add water little by little on the side of the pot the Fry the melon.
- After that add ugu to the stew then add your fry melon along side. At this junction I don't cover my pot so the vegetable leaf can retain it colour.
- Taste and adjust with salt..
- Serve with any swallow of your choice or boil rice.
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