Simple Way to Make Super Quick Homemade Slow-cooked Three Cheese Broccoli Soup

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We hope you got insight from reading it, now lets go back to slow-cooked three cheese broccoli soup recipe. You can cook slow-cooked three cheese broccoli soup using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Slow-cooked Three Cheese Broccoli Soup:

1. Provide 1/4 cup of butter or margarine.
2. Use 1 large of onion, chopped, 1 cup.
3. Provide 1/4 cup of all-purpose flour.
4. You need 1 can of evaporated milk.
5. Prepare 32 oz of chicken broth (4 cups).
6. You need 1 packages of frozen baby broccoli florets, thawed.
7. Get 1/2 tsp of freshly ground pepper.
8. You need 1/4 tsp of salt.
9. You need 8 oz of pepper jack cheese w/ jalapeo peppers, cut into cubes.
10. Provide 1 1/2 cup of shredded extra sharp cheddar cheese.
11. Get 1 cup of shredded parmesan cheese (4oz).

Instructions to make Slow-cooked Three Cheese Broccoli Soup:

1. Spray 4-qt slow cooker with cooking spray..
2. In 1/2-inch skillet, melt butter over medium-high heat. Cook onion in butter 4 min.,stirring occasionally until tender. Stir in flour. Cook 1 min,stirring constantly. Gradually stir in evaporated milk until smooth..
3. Pour mixture into slow slow cooker. Stir in broth, broccoli, pepper & salt..
4. Cover and cook on Low for 4 hours (I did mine on high for 2).
5. Added cheese cubes and stir until melted. Add cheddar and parmesan cheese. Stir until melted. Sprinkle additional servings with more cheddar if desired..

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