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We hope you got insight from reading it, now lets go back to chicken enchilada dip recipe. To make chicken enchilada dip you only need 8 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Chicken Enchilada Dip:
- Get 1 lb of Chicken breasts, trimmed, and cut into large chunks.
- You need 2 of 10 oz. Cans of red enchilada sauce.
- Get 1 can of Cream of chicken soup.
- Use 4 oz of Can of chopped and peeled green chilies.
- Provide 5 oz of Can of evaporated milk.
- Get 1/4 cup of Diced onion.
- Prepare 2 cup of Shredded Mexican cheese.
- You need 1 1/2 tbsp of Taco seasoning.
Instructions to make Chicken Enchilada Dip:
- Cook the chicken and both cans of enchilada sauce in crockpot for 8 hours on low.
- Place cooked chicken and mixing bowl and shred with two forks. I add about 1/2 cup of the sauce back into the meat to moisten it.
- I only use half of the chicken you can freeze the rest. but if you like a lot of chicken use it all.
- Add all the ingredients in mixing bowl with chicken, stir to combine..
- Transfer back to crockpot and cook on low for about 2 hours or until cheese is melted. Serve with tortilla chips.
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