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We hope you got benefit from reading it, now lets go back to egusi soup recipe. To make egusi soup you only need 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to cook Egusi soup:
- Take of Egusi.
- Provide of Stock fish.
- Take of Palm oil.
- You need of Seasoning.
- Provide leaves of Ugwu.
- Get of Pepper.
- Prepare of Onions.
- Prepare of Tattasai.
- Get of Cray fish.
- Take of Dry fish.
- Provide of Beef.
Instructions to make Egusi soup:
- Wash meat, stock fish add onion and seasoning to cook.
- Cut ugwu leaves, wash and strain.
- Blend pepper onion n tomatoes.
- Make paste with egusi and water.
- Fry tomatoes n pepper paste for 8 minutes.
- Add meat stock and egusi allow to cook.
- Add beef, crayfish and stock fish. Allow to simmer for 5 minutes.
- Add ugwu leaves and cook for 2 minutes only.
- Your egusi soup is ready. Can be taken with tuwon shinkafa.
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