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Before you jump to MamaLocks Mexican Chicken Soup / Chili recipe, you may want to read this short interesting healthy tips about Some Foods That Are Good For Your Heart.
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There are lots of foods that are great for your body. Its true that everything discussed in this article can help your body in a variety of ways. They are particularly great, though, for keeping your heart as healthy as it can be. Try to start eating these heart-healthy foods daily. Your heart is going to be much heartier if you do!
We hope you got insight from reading it, now lets go back to mamalocks mexican chicken soup / chili recipe. To cook mamalocks mexican chicken soup / chili you need 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare MamaLocks Mexican Chicken Soup / Chili:
- Take 1 clove of Garlic.
- Use 1 of Chopped red onion.
- Prepare 4 cup of Chicken broth.
- Prepare 3 cup of Cooked Chicken (I saute mine in olive oil, garlic, and caldo de pollo but plain shredded chicken is also fine).
- You need 2 cup of Salsa verde.
- Provide 1 can of Great northern beans.
- Use 1 can of Kidney or black beans.
- Prepare 1 can of Diced tomatoes (I use Ro-tel hot diced tomatoes with habaeros).
- Provide 2 of Avocados.
- Prepare 2 tsp of Cumin.
- Prepare 1 tsp of Black pepper.
- Use 1/2 cup of Grated cheese for garnish.
- Take 1/2 cup of Sour cream for garnish.
Steps to make MamaLocks Mexican Chicken Soup / Chili:
- Add chicken broth, garlic, and onion to pot and bring to a boil. Summer for a few minutes until onions are soft..
- Add both beans, tomatoes, salsa verde, cumin, and black pepper. Allow to simmer for 5 minutes..
- Add chicken and simmer for another 5 minutes or until chicken is hot..
- Once soup is in individual bowls, add about 1/3 of a sliced avocado to each bowl. Top with cheese and a dollop of sour cream. Enjoy!.
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