Recipe of Any-night-of-the-week Bitter leaf soup

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Before you jump to Bitter leaf soup recipe, you may want to read this short interesting healthy tips about A Lot Of You May Possibly Not Recognize This But Coconut Oil Can Have Great Health Advantages To It.

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We hope you got insight from reading it, now lets go back to bitter leaf soup recipe. To cook bitter leaf soup you only need 11 ingredients and 10 steps. Here is how you do that.

The ingredients needed to prepare Bitter leaf soup:

1. Provide 1 of and half kg of goat meat.
2. Take 2 of hand full of washed bitter leaf.
3. Use 1 of medium size, stock fish head.
4. Prepare 5 cups of raw banga.
5. Get 1 of cooking spoon of grounded achi.
6. You need 1 of large dry fish.
7. Provide 1 of wrap of ogiri.
8. Provide of Dry pepper.
9. Use 2 of knorr seasoning cube.
10. Use 1 of cooking spoon of blended crayfish.
11. You need to taste of Salt.

Steps to make Bitter leaf soup:

1. Season your meat with salt and knorr, then boil till tender, throw in stock fish half way boiling.
2. Biol your banga, then extract the juice.
3. Boil your bitter leaf to remove the remaining traces of bitterness.
4. Pour your banga juice into the boiled meat, then cook for about five minutes.
5. Add dry pepper and washed dry fish and cook for about ten minutes.
6. Add achi cook for few minutes and add the washed bitter leaf and allow to thicken further.
7. Add ogiri and crayfish.
8. Taste and adjust the taste with salt and stock cube.
9. Allow to thicken to your desired consistency then bring down.
10. Serve with any swallow of your choice..

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