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We hope you got benefit from reading it, now lets go back to creamy tuna noodle casserole recipe. To cook creamy tuna noodle casserole you need 6 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Creamy Tuna Noodle Casserole:
- Provide 3 of 5 ounce cans chunk light tuna in water (drained).
- Use 2 of 12 ounce cans evaporated milk (using 1 1/2 cans).
- Use 1 stick of butter (cut in pieces).
- Get 3 1/2 of 10 ounce cans cream of mushroom soup.
- Use 16 oz of bag of egg noodles.
- You need 1 of potato chips.
Instructions to make Creamy Tuna Noodle Casserole:
- The weapons of choice.
- Preheat oven to 350.
- Boil noodles until tender, drain.
- Spray a deep 9x13 inch baking dish (I like to use a deep disposable foil pan) with non stick spray..
- Mix together tuna, butter, mushroom soup and 1 1/2 cans milk in pan until creamy..
- Add noodles to pan and mix thoroughly with other ingredients using remaining 1/2 can of milk if not creamy enough..
- Cover with foil and bake 40-45 minutes until bubbly. Serve with crushed potato chips on top..
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