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The ingredients needed to prepare Creamy Salmon Asparagus Soup:
- Provide 400 grams of Pink salmon belly.
- You need 1 cup of campbell's cream of asparagus.
- You need 1 cup of evaporated milk.
- Provide 1 tbsp of vegetable oil.
- Take 3 of garlic cloves,minced.
- Get 1 small of ginger,sliced.
- Get 1 medium of onion, chopped.
- Get 1 pinch of of salt to taste.
- You need 1 piece of green chili,sliced.
- Prepare 1/4 tsp of ground black pepper.
- Take 1 tsp of fried garlic.
- Take 1 tsp of spring onion,chopped.
- You need 1 small of carrot,finely chopped.
Instructions to make Creamy Salmon Asparagus Soup:
- In a pot,saute onion,ginger and garlic, stirring, until soft..
- Add salmon and cook/stir fry for 2-3 minutes.add evaporated milk and cream of asparagus and bring to a boil, then reduce heat and simmer for 5-8 minutes..
- Add the carrots and green chili and cook for 3 minutes.season with salt and ground black pepper.stirring occasionally.add water if needed..
- Turn the heat off.transfer the soup into a serving bowl..
- Garnish with spring onion and fried garlic then serve hot..
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