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The ingredients needed to make Pounded yam with vegetable egusi soup:
- Get 3 of serving.
- You need 1 of tuber of yam.
- You need of Vegetable of choice but i use spinach leave.
- Use 1 of tomato tin cup of egusi.
- Use of Beef n ponmo.
- Use of Grounded fresh pepper.
- Prepare of Seasoning.
- Take of Locust beans.
- Provide of Palm oil.
- Provide of Water.
Instructions to make Pounded yam with vegetable egusi soup:
- Peel and wash yam, set inside pot n add water to cook.
- When door, put into motar n pound then portion into desire sizes.
- Cut vegetable n wash under runing water and blanch.
- Wash meat n ponmo very well then boil with seasoning till done.
- Put pot on stove, add little quantity of palm oil.
- Pour in slice onion n locust beans then fry for some mins.
- Add egusi n fry.
- Put in papper, cook n pour in the stock meat n meat wt ponmo cover n cook for 5min.
- At this stage correct seasoning, add your vegetable n leave for some mins.
- Bring down n enjoy your meal.
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