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We hope you got insight from reading it, now lets go back to seafood chowdah recipe. To cook seafood chowdah you only need 16 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Seafood Chowdah:
- Provide 1/2 lb of bay scollops.
- Take 1/2 lb of medium shrimp.
- You need 1/2 lb of chowder fish.
- Get 1 can of chopped clams.
- Use 1 can of crab meat.
- Take 1/2 cup of green onion.
- Use 8 oz of cream cheese.
- Take 1 1/2 cup of milk.
- Provide 1 can of corn (don't drain).
- Get 1 cup of chopped potatoes.
- Use 2 clove of minced garlic.
- Use 1 cup of chopped carrots.
- Take 26 oz of can condensed cream of mushroom soup.
- Get 1 tsp of parsley.
- Prepare 1/2 tsp of black pepper.
- Provide 1/4 tsp of cayenne pepper.
Instructions to make Seafood Chowdah:
- Add 1/2 cup milk, garlic, and cream cheese together in a large pot. Mix together until blended..
- Add the rest of the ingredients EXCEPT THE SEAFOOD. Cover and simmer 25 minutes *do not boil*.
- Add the seafood and continue to simmer for about 10 minutes or until all the seafood is cooked..
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