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We hope you got insight from reading it, now lets go back to tomato ramen using shirataki noodles recipe. You can cook tomato ramen using shirataki noodles using 15 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Tomato Ramen using Shirataki Noodles:
- Take 1 bag of Shirataki noodles (blanched in boiling water and drained).
- Provide 2 of Tomatoes (small).
- You need 1 of you an increase the amount of tomatoes, or use canned (If using a large tomato, 1 is fine).
- Provide 1/4 of Onion.
- Prepare 300 ml of of juice + 200 ml water Vegetable juice + water.
- Get 1 of i use the vegetable juice from ito-en (Or use vegetable juice only).
- Get 1 of A. Salt.
- You need 1 of A. Pepper.
- Use 1 of A. Fish sauce.
- Take 4 tsp of A. Chicken soup stock granules.
- Prepare 2 of shakes A. Paprika powder.
- Take 2 of shakes A. Chili powder.
- Prepare 5 of shakes A. Krazy Salt.
- Get of The ingredients are optional:.
- Take 1 of Easy melting cheese of your choice.
Instructions to make Tomato Ramen using Shirataki Noodles:
- Slice the onion thinly against the grain (it will soften faster)..
- Cut the tomatoes into bite-sized pieces. (If you want a chunky tomato soup, cut them into large pieces.).
- Wash the shirataki noodles, and cut into fairly short pieces. (They are hard to eat otherwise, so don't skip this step.).
- Stir fry the onion in olive oil. When the onion is translucent, add tomatoes, and stir-fry a little..
- Add water and vegetable juice and bring to a boil. Turn the heat down to low, add the A. ingredients and the shirataki noodles, and simmer for about 10 minutes..
- Serve as much as you want to eat in a bowl, topped with cheese!.
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