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We hope you got insight from reading it, now lets go back to egusi groundnut soup recipe. You can have egusi groundnut soup using 12 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Egusi groundnut soup:
- Get 2 of tomato balls.
- Get of Scotch bonnet.
- Use of Onions.
- Take of Blend Mellon.
- Provide of Blended groundnut.
- You need of Salt.
- Prepare of Seasoning.
- Take of Locust beans.
- Use of Palm oil.
- Use of Ugu.
- Get of Boiled Beef/pomo.
- Take of Dried fish.
Instructions to make Egusi groundnut soup:
- Slice boiled beef/pomo, wash dried fish with warm water and set aside. Blend groundnut, blend scotch bonnet with tomato and onions. Wash ugu neatly and set aside.
- Put your pot on fire, add palm oil, allow oil to be a bit hot, pour in the tomato, scotch bonnet and onion that you blended together. Fry for about 3-5mins depending on the heat .
- Add seasoning, salt to taste, pour in boiled beef, pomo, dried fish and locust beans and stir together. Add the stock from the beef you boiled, add some quantity of water, allow it to boil for a few minutes, pour in your blended groundnut, stir and allow to boil so it could get thick to your taste. Then add ugu leaves, stir and put out fire..
- Serve with semo, pounded yam or any swallow of your choice. I had mine with semo. Bon Apptit.
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