Easiest Way to Make Award-winning Chicken Minestrone Soup

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Chicken Minestrone Soup

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We hope you got insight from reading it, now lets go back to chicken minestrone soup recipe. To make chicken minestrone soup you only need 28 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Chicken Minestrone Soup:

  1. Get of Step one.
  2. Provide 4 tablespoons of oil.
  3. Use 1/2 of each chopped onion.
  4. You need 6 cloves of garlic, minced.
  5. Provide 2 stalks of chopped celery.
  6. Prepare 1 of each chopped carrots.
  7. Take of Step two.
  8. You need 1/2 of dry pint Cherry tomatoes-diced or 1 -14. 5 ounce can of diced.
  9. Get 1/2 of habanero pepper finely chopped (optional... we like it spicy:).
  10. Prepare 1/4 of red bell pepper-small dice.
  11. Prepare 1/4 of yellow bell pepper small dice.
  12. You need 4 ounces of diced cooked chicken.
  13. Provide 2 tablespoon of tomato paste.
  14. Use 1 of each potato -small diced.
  15. Get 2 quarts of chicken broth (stock).
  16. Provide 2 tablespoons of parsley.
  17. Take 1 1/2 teaspoon of salt.
  18. Prepare 1/2 teaspoon of black pepper.
  19. Provide Pinch of thyme.
  20. Take 1/4 teaspoon of oregano.
  21. Provide 1/2 teaspoon of dry basil.
  22. Prepare of Step three.
  23. You need 1 cup of elbow macaroni.
  24. Get 1 can of (14 ouces +/-) white kidney beans.
  25. Get 1 cup of broccoli florets.
  26. You need 1/2 cup of small cauliflower florets.
  27. Provide 3-4 of asparagus stalks cut thinly on a bias.
  28. Take 1 of scallion cut on a bias added as 2 minutes before the soup is done.

Steps to make Chicken Minestrone Soup:

  1. In a large pot over medium heat. Add onion, celery, garlic and carrots; saut for 4 minutes..
  2. Add tomatoes, peppers, diced chicken, tomato paste, potato, chicken broth, parsley, salt, pepper, thyme, oregano and basil to the pot. Bring to a boil, cover, and reduce heat. Simmer for approximately 15 minutes until vegetables are barely tender..
  3. Add the macaroni,white kidney beans broccoli, cauliflower and asparagus and simmer for 15 minutes more. Adjust as needed seasoning..
  4. Add the scallions 2 minutes before the soup is done..

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