Steps to Make Any-night-of-the-week Lauren's Seafood Pastaghetti

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Lauren's Seafood Pastaghetti

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We hope you got insight from reading it, now lets go back to lauren's seafood pastaghetti recipe. You can cook lauren's seafood pastaghetti using 14 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Lauren's Seafood Pastaghetti:

  1. Get 1 (16 oz) of bag seafood mix.
  2. Take 2 tbsp of miso paste.
  3. Use 6 cloves of garlic (minced).
  4. Use 1 of medium yellow onion (chopped).
  5. Prepare 1 tsp of fish sauce.
  6. You need 1 tsp of chicken flavored soup base (I use L.B. Jameson).
  7. Prepare 1 tbsp of old bay seasoning.
  8. Prepare 1/2 tsp of dried oregano.
  9. You need 1 tsp of dried basil.
  10. Use 1/4 tsp of celery seed.
  11. Use 1 tsp of soy sauce.
  12. Use 1/2 cup of half and half.
  13. Prepare 1 of juice from lemon (divided).
  14. Use of Angel hair pasta (how ever much you want).

Instructions to make Lauren's Seafood Pastaghetti:

  1. In large pot add 2 cups of water. Add seafood mix, garlic, onion, miso paste, fish sauce and chicken soup base. Bring to boil..
  2. Add all the spices plus the soy sauce..
  3. Add the pasta and let it boil for 3 mins then turn heat to medium Squeeze of the lemon..
  4. Add your cup of half and half. Now squeeze the other of your lemon. Let it simmer for 15 mins..
  5. Garnish with shredded motzerella and provolone cheese and green onion. Serve and enjoy!.

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