Easiest Way to Prepare Any-night-of-the-week Tuscan Chicken Soup

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Before you jump to Tuscan Chicken Soup recipe, you may want to read this short interesting healthy tips about Quite A Lot Of You Might Not Understand This But Coconut Oil Can Have Great Health Advantages To It.

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We hope you got insight from reading it, now lets go back to tuscan chicken soup recipe. To make tuscan chicken soup you need 20 ingredients and 11 steps. Here is how you do it.

The ingredients needed to cook Tuscan Chicken Soup:

1. Use of For the stock.
2. Take 2 1/2 litres of water.
3. Prepare 1 of chicken carcass.
4. Get 1 of onion.
5. Prepare 2 of bay leaves.
6. Take 1 of clove.
7. Use 1/2 of lime.
8. Get 3 cloves of garlic.
9. You need of For the Soup.
10. Use 1 of onion, diced.
11. Provide 2 cloves of garlic, minced.
12. Use 2 of large carrots, peeled and diced.
13. Prepare 1 jar of canellini beans, drained and rinsed.
14. Take 1 tin of tomatoes.
15. Provide 1 litre of chicken stock.
16. Take 1 bunch of basil.
17. Take to taste of salt & pepper.
18. Prepare 1 cup of small pasta or noodles.
19. Take of Some chicken - I used 2 thighs and half a breast.
20. Prepare of Freshly grated parmesan, for serving.

Instructions to make Tuscan Chicken Soup:

1. You can use anything to make the stock as in the carcass and a few other flavours. Put everything in the pan with 2 1/2 litres water and bring to the boil. Once boiling turn down to moderate, skim foam off, cover and leave to simmer for an hour..
2. Cut the thigh meat and 1 1/2 chicken breast into bite-sized pieces.
3. (I decided to roast rest of legs and wings in the oven to make a Cesar salad tonight or tomorrow and to freeze the other 1/2 breast for future use).
4. Brown the chicken in a little olive oil and salt.
5. Add the finely chopped onion and garlic, stir and cover for 10 minutes over a low heat.
6. Drain the stock and pour half of it (1 litre) into the chicken pan..
7. Bring to a boil, stir in the carrots, beans, tomatoes and herbs. Reduce the heat to medium, cover and let this simmer for 20 minutes..
8. Take the lid off, add the pasta and cook according to instructions.
9. When the pasta is done turn off the heat.
10. Serve in bowls.
11. Add Parmesan cheese and enjoy!!!!!.

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