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We hope you got benefit from reading it, now lets go back to egusi pepper soup recipe. You can have egusi pepper soup using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Egusi pepper soup:
- Get of Melon 1 milk cup.
- Prepare of Scotch bonnet.
- You need of Cayenne pepper.
- You need of Onions.
- Take of Ginger.
- You need of Fish (you may decide to use meat too depending on your choice).
- Prepare of Blended pepper soup spice mix.
- Get of Salt.
- Prepare cubes of Seasoning.
- Use leaves of Scent.
Steps to make Egusi pepper soup:
- Wash your fish. Blend Scotch bonnet, Cayenne pepper, onions and ginger together. Fry your Egusi in a dry pot and blend dry. Set them aside.
- In a clean pot, put your washed fish. Pour in your blended pepper, egusi, pepper soup spices mix, 3 cubes of seasoning, little salt and pour water well above the fish level and place on fire to boil for 15mins. As it boils, it gets a bit thicker..
- Wash your scent leaves and pour into the boiling soup. Allow it to boil for another 5-10mins. You can serve with pounded yam, starch, eba or any swallow of your choice. I served mine with semo. Bon appetit.
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