How to Make Speedy Fish Soup with 9 Spices

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We hope you got insight from reading it, now lets go back to fish soup with 9 spices recipe. To cook fish soup with 9 spices you need 21 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fish Soup with 9 Spices:

1. Prepare 2 large of fillets pangasius or another white fish, cut to large pieces..
2. Provide 4 large of potatoes, peeled and chopped to large pieces..
3. You need 2 large of carrots, chopped to large pieces..
4. Take 1 of big head of onion, chopped to large pieces..
5. Provide 1 large of tomato, chopped.
6. Get 2 tbsp of Vegetable oil.
7. Get 1/4 tsp of rosemary.
8. Get 1/4 tsp of oregano.
9. You need 1/4 tsp of thyme.
10. You need 1 tsp of black pepper grains.
11. Prepare 1/4 tsp of coriander.
12. Use 1/4 tsp of dried lovage or a few stems if fresh.
13. Provide 1/4 tsp of dried parsley or a few stems fresh.
14. Take 1 tsp of garlic powder.
15. Take 2 of bay leafs.
16. Prepare 1 of Salt to taste.
17. Get of Seasoning (optional).
18. Take 1 of Red vinegar.
19. Use 1 of Fresh lovage.
20. Get 1 of Garlic.
21. Prepare 1/2 tsp of black pepper.

Steps to make Fish Soup with 9 Spices:

1. Boil the potatoes, carrots, onions with some oil and salt in a large pot..
2. Add the fish and all the spices, use medium heat..
3. Add the tomato 10 minutes before removing from the heat..
4. You can prepare some seasoning to garnish the soup with - let it rest for about half an hour..

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