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Before you jump to Mushroom Cream Soup recipe, you may want to read this short interesting healthy tips about Coconut Oil Is A Wonderful Product And Can In Addition Be Advantageous For Your Health.
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We hope you got benefit from reading it, now lets go back to mushroom cream soup recipe. To cook mushroom cream soup you only need 13 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to make Mushroom Cream Soup:
- Get 28 g of dry mushrooms (Porcini, Morels or Shitakes).
- Prepare 1/2 c of olive oil.
- Provide 1 of spring of rosemary.
- Provide 4 of spring of sage.
- You need 1 of large yellow onion, peeled and thinly sliced.
- You need 3 of garlic, peeled and thinly sliced.
- Provide 1 1/2 tsp of salt.
- Take 1/2 tsp of white pepper.
- Get 500 g of white botton mushroom, clean and thinly sliced.
- Take 500 g of shitake mushroom, cleaned, steamed and thinly sliced.
- Take 6 cup of chicken stock.
- Prepare 1 cup of heavy cream.
- Take 2 tbsp of unsalted butter.
Instructions to make Mushroom Cream Soup:
- Soak the dry mushroom in 1 cup of warm water for 20 - 30 minutes..
- Strain the soaking mushroom liquid and reserve along until needed..
- Bundle the rosemary and sage together and tied with kitchen twine.
- Heat the olive oil in a large pot, add the herb bundle and sizzle for a few minutes on both sides to infuse the oil.
- Add the onion, garlic, salt and pepper and cook for 5 minutes until the onion is soft and not brown.
- Turn the flame high and add the white mushroom and shitake. Cook for 10 minutes.
- Add chicken stock and dried mushroom along with the soaking water. Simmer for 30 minutes..
- Remove the herbs, and then add the cream and butter..
- Working in a batches, pure the soup in a blender until smooth..
- Return to the pot and keep at a very hot simmer until ready to serve..
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