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Before you jump to Shredded Mexican Chicken soup or Tacos recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.
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We hope you got benefit from reading it, now lets go back to shredded mexican chicken soup or tacos recipe. To cook shredded mexican chicken soup or tacos you only need 14 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to prepare Shredded Mexican Chicken soup or Tacos:
- Use 3 lb of drumb sticks or thighs.
- You need 1 of onion.
- Use 1 1/2 cup of Salsa.
- Provide 1 can of chopped green chili.
- You need 1 tsp of salt and pepper.
- You need 1/2 tbsp of garlic powder.
- Prepare 1/2 tsp of paprika.
- Provide 1/4 tsp of cummin.
- Get 1 of jalapeno.
- Provide 1 can of diced tomatos.
- Take 1 can of kidney beans. (drained and rinsed).
- Prepare 1/2 can of whole kernel corn drained.
- Prepare 1 small of bunch chopped fresh cilantro.
- You need 1 of Hot sauce to taste.
Instructions to make Shredded Mexican Chicken soup or Tacos:
- Thaw chicken.
- Slice onion, chop and seed jalapeno, (leave seed if you like it spicy!) lay on the bottom of your crock pot or medium pot..
- In a small bowl combine dry seasoning and sprinkle over all the chicken.
- Add chicken on top of onion.
- Pour salsa, green chilli, beans and corn over chicken..
- Add about a 1/4 cup of water and turn to med-high in a crock pot. If cooking on stove turn to low. Cook for 4 hours or until chicken falls off the bone..
- Shred chicken and return to pot. if making soup add cilantro and bring to boil then turn down to simmer for five minutes. Stir frequently to help break down chicken..
- If making tacos drain chicken in strainer and serve on tortillas. Add shredded lettuce, avocado, fresh cilantro and lime..
- Add hot sauce.
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