Recipe of Perfect Pho Ga, Vietnamese Chicken Noodle Soup

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We hope you got insight from reading it, now lets go back to pho ga, vietnamese chicken noodle soup recipe. You can cook pho ga, vietnamese chicken noodle soup using 27 ingredients and 21 steps. Here is how you do that.

The ingredients needed to prepare Pho Ga, Vietnamese Chicken Noodle Soup:

1. You need of Meat.
2. Use 500 g of Chicken Thigh (On the Bone).
3. Take of Chicken Breast Boneless (Optional).
4. Provide of Broth.
5. Use 1 of Knotted Chicken Stock Pod.
6. You need 4 Cups of Water.
7. You need 5 of TBPS Fish Sauce.
8. You need 1/2 of TPS Sugar.
9. Get 2 of TBPS Salt.
10. Prepare 1 of Onion.
11. Use 2 Inches of Ginger.
12. You need 2 Bunches of Spring Onions.
13. Use 3 Pods of Star Anise.
14. Provide 3 of Cloves.
15. Use 1 of TBPS Black Pepper Corn.
16. Get 2 of TBPS Coriander Seeds.
17. Provide 1 Handful of Coriander.
18. Provide of Noodles.
19. You need 1 Packet of Pho Rice Noodles.
20. You need of Garnish.
21. Prepare 3-4 of Thai Basil.
22. Use 1 of Lime.
23. Take of Bean Sprouts.
24. Provide of Coriander.
25. You need of Spring Onions.
26. Take of Mint.
27. Prepare of Birds Eye Chilli.

Instructions to make Pho Ga, Vietnamese Chicken Noodle Soup:

1. Soak in hot water for 20 - 25 mins until soft.
2. Drain and soak in cold water after.
3. Cook soaked noodles in a separate pot for 1 - 2 minutes once the broth is ready.
4. Roast or Char whole onion over an open fire on a stove & set aside.
5. Slice and smash 2 inches of ginger.
6. Cut 2 bunches of green onions in half and smash the ends..
7. Pan toast star anise, cloves, black peppercorns & coriander seed till its fragrant..
8. Add cut ginger, spring onions & coriander into the pan to fry..
9. Put all toasted ingredients into a soup bag and place them into a soup pot..
10. Add water, chicken stock, fish sauce, sugar, salt..
11. Once boiling, add chicken in for 10 - 15 minutes.
12. Remove chicken from the broth after 10 - 15 mins. Shred meat off and set meat aside..
13. Put bones & spare parts back into the pot to continue simmer for better broth.
14. Taste as it goes, feel free to add more fish sauce or salt for more taste..
15. Put bean sprouts at the bottom of a serving bowl.
16. Put cooked noodles on top of the bean sprouts.
17. Lay meat on top.
18. Add broth in.
19. Lay spring onions, Thai basil, mint & coriander on top.
20. Squeeze a wedge of lime.
21. On a separate condiment saucer, dice chilli up and add fish sauce.

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