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We hope you got insight from reading it, now lets go back to southwest chicken and rice casserole recipe. To cook southwest chicken and rice casserole you only need 8 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Southwest Chicken and Rice Casserole:
- Provide 1 can of cream of chicken soup.
- Use 1 cup of water or stock.
- You need 1 cup of Pace thick n chunky salsa.
- Use 3/4 cup of uncooked long grain rice.
- Take 1/2 tsp of onion powder.
- Prepare 1 cup of frozen whole corn.
- Get 4 of skinless boneless chicken breast.
- Take 1/2 cup of shredded mexican cheese blend.
Instructions to make Southwest Chicken and Rice Casserole:
- Preheat the oven to 375F.
- Cut chicken breasts in half and thaw the corn.
- Stir soup, stock, salsa, rice, onion powder, and corn in greased 9 x 13 baking dish.
- Top with chicken breast and season as desired.
- Bake at 375 for 40 to 45 minutes or until chicken is done.
- Remove and top with cheese and bake until brown.
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