Simple Way to Prepare Super Quick Homemade Lentil and Sausage Soup

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Lentil and Sausage Soup

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We hope you got benefit from reading it, now lets go back to lentil and sausage soup recipe. To cook lentil and sausage soup you only need 16 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Lentil and Sausage Soup:

  1. Provide 16 oz. of green lentils.
  2. Take 1 1/2 lbs of Italian sausage.
  3. Prepare 1 of medium onion, diced.
  4. Use 1 of fire roasted pepper, diced.
  5. Take 1 of celery stalk, diced.
  6. Take 1 of carrot, grated.
  7. Use 1 of zucchini, quartered and sliced.
  8. Provide 4 of Roma tomatos, diced.
  9. Prepare 4 c of veal (or chicken) stock.
  10. Use 2 cloves of garlic, pressed.
  11. Provide 2 tsp of fennel seeds.
  12. Prepare 2 tsp of dried red chili, minced.
  13. Get 1 tbs of dried Italian herbs.
  14. You need of TT salt and pepper.
  15. Take 2 tsp of olive oil.
  16. You need 2-4 c of water.

Steps to make Lentil and Sausage Soup:

  1. Heat oil in large pot over medium heat. Add fennel seeds and dried chili flakes and sautee until aromatic, about 30 seconds.
  2. Add and brown sausage. Remove from pot and drain, reserving 1 tbsp of drippings.
  3. Return reserved drippings to pot with the onion, roasted pepper, celery, and sautee approximately 5 minutes.
  4. Add garlic, carrot, and herbs to pot and saute 5 more minutes.
  5. Add sausage and remaining ingredients with enough water to fill pot 2 inches from top and bring to a boil.
  6. After 30 minutes, place 2 cups of soup in a food processor, pulse until smooth, and return to pot. Reduce until desired consistency.

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