Recipe of Perfect Tori's Crockpot Enchilada Soup

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We hope you got benefit from reading it, now lets go back to tori's crockpot enchilada soup recipe. To cook tori's crockpot enchilada soup you only need 21 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Tori's Crockpot Enchilada Soup:

1. Use 1 can of white kidney beans (drain and rinse).
2. Provide 1 can of black beans (drain).
3. Get 1 can of pinto beans (drain halfway).
4. Use 32 oz of container Chicken broth.
5. Provide 1 can of echilada sauce.
6. Prepare 1 can of corn (drain and rinse).
7. Prepare 1 can (12 oz) of shredded chicken (drain and rinse).
8. Prepare 4 oz of green chiles (drain).
9. Prepare of Diced tomatoes (do not drain).
10. Get 1/3 of of a chopped yellow onion.
11. Prepare 2 of bell peppers (i used one red and one yellow) chopped.
12. Provide 2 cloves of garlic (minced).
13. You need 2 tsp of tapatio (or as much as you want, taste as you go).
14. Get of Cumin (i was heavy handed with it).
15. Get of Cajun seasoning (1 tsp).
16. Provide of Cayenne pepper ground (1 tsp).
17. Get of Garlic powder (1 tsp).
18. Take of Onion powder (a dash).
19. Take of Salt (a dash).
20. Get of Shredded cheese (optional).
21. Use of Sour cream (optional).

Instructions to make Tori's Crockpot Enchilada Soup:

1. It's actually very simple...add all ingredients to crockpot (doesn't matter what order).
2. Mix ingredients in crockpot well, add cheese if you want.
3. Turn crockpot on high.
4. Cook for 2 hrs or until hot.
5. Enjoy!.

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